eat.eat.everyday (@eat.eat.everyday) 1 weeks ago

冇哂叉燒,唯有食滑蛋豬扒飯。 個蛋真係好濕好滑,有蛋味,唔使靠牛油味黎吊味。豬扒醃得入味,不過太腍,欠口感。 #滑蛋 #豬扒 #順興茶檔 #大坑 #飯 #localfood #taihang #egg #pork #porkchop #rice #soldout #hk #foodporn #eateateveryday #hkfoodie #foodie #hkfoodblogger #ufood #ulife #hkig #igers #hkfoodies #igfoodie #utravelfood #相機食先

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