Post by 薩摩牛の蔵 大門店 (@ushikura_daimon)

4 days ago

The Kagoshima beef we offer is the highest quality wagyu that can produce only 4% of the total. We call it the "4% miracle". #Satsumaushinokuradaimon #ushinokuradaimon #opentable #yakiniku #wagyu #kagoshima #satsuma #meat #beef #japanesefood #food #yummy #foodie #foodlover #instafood #japandinner #japantrip

34 likes

0 comments